Chinese Food

Walnut and rice bacon bread

Sometimes when cooking and making bread, I always want to make all kinds of delicious food and nutrition. This time, I tried the super energy rare wild rice of bean and fruit. I was very proud to see your report. There are fried and baked porrid... ...

[wild rice trial] wild rice oatmeal

The omnipotent bean fruit brings us a brand new rice. Its name is wild rice. I asked Du Niang. It has something to do with water bamboo. Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and fl... ...

#Rice and osmanthus congee

It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...

#Trial of super energy wild rice

Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and flowers are like reeds. The fruit is more than an inch long. It is picked after the autumn frost. The skin is dark brown. It also has the f... ...

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I've eaten wild rice several times. I like its taste and chewiness very much. I think it's the best way to cook porridge. It's good to mix several kinds of rice together to make a nutritious and balanced taste.

The fourth trial of super energy wild rice

I have always wanted to make a dessert with wild rice. The taste of the combination of Western rice and wild rice is excellent - the combination of Q strength of Western rice and glutinous rice is delicious.

Zishen Huaishan Zimi Yiren congee

When I visited the agricultural exhibition hall, I found that there was a man selling purple yams. I've never seen him before. It's an old man of ethnic minorities dressed in flower. I'm always interested in fresh ingredients. So I bought one. I... ...

Warm up in winter

Wild rice is the caviar in grains. It's the most nutritious to think about porridge. -

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I'm very lucky to get this super energy rice trial this time. After receiving it, I quickly took it apart. It's a little different from ordinary rice grains. It's thin and long. It's said that it's very nutritious. Just as my mother went out and... ...

%Super energy wild rice try% milk flavored wild rice jelly

I like the taste of q-shells of Western rice best. The taste of cooked wild rice is the same. What kind of sparks will they burst out

#A trial of super energy wild rice

The name of wild rice is very strange. I can say I haven't heard of it. I don't know what the word reads. It's said in the introduction that wild rice can read solitary . Wild rice is wild rice. It grows in lakes. Its fruit is like rice. It is v... ...

The eight treasures of rice congee -- warm up in winter

Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -

Rice wine with wild rice

When I got the rice, I not only thought about what I should do, but also what everyone should do. How can I not make a frightening, crying, ghosts and gods meal for a person who walks on an unusual way (so I don't miss falling into the ditch). I... ...

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- warm up in winter

Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the t... ...

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Wild rice - produced in Jiangsu and other places. Its main functions are to quench thirst, relieve boredom and heat, regulate stomach and intestines. It has a special fragrance. There is a good name for cereal protein. This time I stewed rice wi... ...

Spicy water bamboo - Jiesai private dish

It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.

Mixed vegetables with peppers

I bought a salmon suit at Youshihui. I didn't use the vegetables when I fried the salmon that day. I'll fry it quickly. Add some salt and pepper. It's a delicious home dish again. I saw the ingredients of this seasonal vegetable. They are almost... ...

Braised water bamboo in oil

Water bamboo is my favorite food. On this special day of the Spring Festival, it's necessary to drink it up. More water bamboo can cook on the table. It can not only serve food and wine, but also relieve the wine and drunkenness. It's the most s... ...

Stewed rice with ham

I saw a lovely little wild rice in the market. I bought some. I stewed it with ham. It's not bad. I recommend it to you.